Recipe

Rösti with fried eggs, avocado and salad

Ingredients

  • 600g to 800g of Lutosa’s Rösti
  • 2 avocados
  • salad
  • 8 eggs
  • pili-pili
  • salt
  • pepper

Preparation

  1. Cook the rösti according to your preferences :

 

  •  3 minutes at 175°C in the fryer
  • Around 12 minutes at 200°C in the Airfryer
  • Around 16 minutes at 200°C in the Fan oven

 

  1. Cook the eggs in a pan with some oil
  2. Peel and cut into slices the avocados – cut and season the salad
  3. Put all on 4 plates – you can add some pili pili for people who like to eat spicy

Subscribe to our  Newsletter

Receive our latest news and projects.

Email

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.